Enzymology and Protein Chemistry
Preparation and sterilization of media
Isolation of microorganisms from soil
Screening of microorganism for production of enzyme of Industrial importance
Optimization of media for enzyme production
Isolation of a- amylase from potato or saliva
Quantitative estimation of protein by Lowry's method
Assay of enzyme activity
Purification of enzyme
Ammonium sulfate precipitation method
Column Chromatography
Dialysis
Qualitative estimation of enzyme
SDS PAGE
Native PAGE
Enzyme kinetics
Effect of PH on enzyme activity
Effect of Temperature on Enzyme activity
Effect of Substrate concentration
Effect of metal ions on enzyme activity
Enzyme Immobilization
Assay of Immobilized enzymes
Determination of Invertase activity
Determination of Protease activity by Aspergillus species
Spectrophotometric assay of Lactate dehydrogenase
Determination of lysozyme activity
Effect of inhibitors on enzyme activity
Detection of proteins
Western blotting
ELISA (micro titer plate method)
Qualitative test for proteins
Biuret test
Ammonium sulfate precipitation test
Sulphosalicylic acid test
Heat coagulation test
Determination of proteins by Biuret method
Isolation of Casein from milk by isoelectric precipitation
Measurement of enzyme activity
Acid Phosphatase method
Assay of b-amylase
Staining technique
Coomasive Brilliant blue strain R 250
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